The following recipe is not a traditional Saudi recipe. In fact it is a typical dish served in the Southern United States. It can be used as a delicious alternative to the traditional rice which is accompanied by the majority of Saudi dishes. I received this recipe from my son who enjoys cooking.
Corn Casserole
Bake at 350 – 45 minutes or until center is firm
1 can corn – undrained 2 eggs
1 can creamed corn 8 oz lite sour cream
1 box Jiffy corn muffin mix ¾ stick margarine or butter
Mix all together in mixer until well blended. Pour into a PAM sprayed brownie pan.
Bake until inserted toothpick comes out dry. Let sit 5 minutes before cutting and serving. YUM!
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