Saudi Arabia: Monthly Recipe

The following recipe is not a traditional Saudi recipe.  In fact it is a typical dish served in the Southern United States.  It can be used as a delicious alternative to the traditional rice which is accompanied by the majority of Saudi dishes.  I received this recipe from my son who enjoys cooking.



Corn Casserole

Bake at 350 – 45 minutes or until center is firm


1 can corn – undrained                            2 eggs

1 can creamed corn                                 8 oz lite sour cream

1 box Jiffy corn muffin mix                      ¾ stick margarine or butter


Mix all together in mixer until well blended. Pour into a PAM sprayed brownie pan.

Bake until inserted toothpick comes out dry. Let sit 5 minutes before cutting and serving.      YUM!



Get every new post delivered to your Inbox.

Join 1,277 other followers

%d bloggers like this: